Haven't had fish for a while, it is time. Took a big piece of Coho from the freezer put on some spices--thyme, oregano, coriander, chili powder, cayenne, paprika, cumin, salt, pepper and garlic powder--blacken it slightly in a smoking pan before going into a 450℉ over for a few minutes. Add a few corn fritters (frozen corn from summer, a cup of flour, a teaspoon of baking powder, a pinch of salt, a couple of eggs and half cup of milk) and I feel southern.
Friday, January 05, 2007
Time to Eat Fish
Haven't had fish for a while, it is time. Took a big piece of Coho from the freezer put on some spices--thyme, oregano, coriander, chili powder, cayenne, paprika, cumin, salt, pepper and garlic powder--blacken it slightly in a smoking pan before going into a 450℉ over for a few minutes. Add a few corn fritters (frozen corn from summer, a cup of flour, a teaspoon of baking powder, a pinch of salt, a couple of eggs and half cup of milk) and I feel southern.
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