Scallion 'Pancake'

This really isn't a pancake as such, rather a kind of pastry. The dough is made with flour and hot water and a pinch of salt. It is rolled thin, brushed on oil and sprinkled with salt and scallion, then rolled up and then coiled like a snake before being rolled thin again. The result is layers of dough, just like a pastry. It is pan fried crisp before serving. I like to eat it with some sweet flour sauce but others may like it plain.