Garlic chicken

Haven't had this for a while. This is one of my favourites. I got the idea from a Spanish cookbook and felt it almost Chinese. The chicken is cut up in small pieces then salted and peppered. Sautéed in a couple tablespoons of extra virgin olive oil over medium high heat until cooked and crispy then add a lot of sliced garlic and a little chili pepper and fry until the garlic too are crispy, tossing the chicken a few time also. Here I added some fresh oregano at the end, usually I use Italian parsley. It is a simple but very tasty dish, good as a tapas or with rice. Chicken wings are really good this way too.