I have some fillings left today, so I made more dumplings. Since I fried them yesterday, I boiled it today. Makes a big difference, the different cooking methods. Same dough though.
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A picture blog of my own cooking and eating.
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2007
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January
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- Oysters
- Crab
- Winter Squash
- Garlic chicken
- New Dough
- Linguine in Seafood Cream Sauce
- Veggie Buns
- Buns, Buns, More Buns!
- Scallion 'Pancake'
- Noodles
- The Nature of A Master Piece
- Zhajiang Mian 炸醬面
- Food for Little Angels
- Sweet Rice
- Blueberry
- Boiled
- New Year Dumplings
- Bawanghua 霸王花
- Vinegar Tasting
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- Time to Eat Fish
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