Food for Little Angels

I was going to make an angel food cake and thought "I will have to cut it anyways, why no make little ones instead." I whipped up ¾ cup of egg white, added sugar (I didn't measure, went by taste), folded in ½ cup of flour, 2 tablespoons of cocoa, half a lemon juice and some vanilla. The batter is then put into a muffin pan. Here is how they turned out--look like muffins but eat like angel food.