My generous hosts in Guangzhou served me this abalone at home. Looks as good as it tasted.
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A picture blog of my own cooking and eating.
Blog Archive
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2009
(152)
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January
(33)
- Pork and Beef
- Panetone Bread Pudding
- Coconut Curry Beef
- Snow Vegetable and Pork 雪菜肉丝
- One Pot Dinner
- Oven Christening II
- Christening An Oven... Sort of
- Five Cup Goose 五杯鹅
- Abalone
- Steamed Water Snake
- Stir-fry snake skin
- Cobra Chicken Soup
- Pig's Gut Noodle 猪肠粉
- Lotus Stew
- Snake Dinner
- Stir-fried Pigeon
- Snakehead Roll 生鱼卷
- Stip-fried Fins II
- Red Bean Soup
- Sweet Rice
- Chicken with Young Ginger
- Abalone and Goose Feet
- Steamed Grouper
- The definitive Snake Soup
- Pig Stomach
- Stir-fry Sharkfin
- The Kitchen of a Legend
- Local Local Local
- Dessert Cart
- Dessert III
- Dessert II
- Dessert
- Le dos de cabillaud gratiné d’une polenta acidulée...
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January
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