One the left is shredded port stir-fried with Chinese chive and one the right is black pepper beef steak with onion. Sort of a last minute thing, reminds me of cheap eats restaurants in Hong Kong. The pork is seasoned with salt, sugar, pepper and cornstarch before stir-frying with the chive seasoned with shaoxing liquor, chilly bean paste, sugar, soy sauce and sesame oil. The beef is pounded and then seasoned with salt, pepper and cornstarch, pan seared and then crack black pepper and onion are added, put the lid on for a couple minutes and it is done.
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