The omnipresent snake soup is name after the the great gourmet for whom our chef's late uncle worked. Not surprisingly this is the best tasting I have ever had (and I have had a lot). The richness and harmony of this is difficult to describe. He doesn't skim on the ingredients either, the fish mow for example are of the finest quality and first rate thickness. The last bit was bitterly fought over. Friendship? I have no friends!
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