This is part of the snake dinner my friends had for me in Guangzhou. Up front is snake stewed with black-eye peas and bean sauce. On the left is snake cooked with pork belly and lotus root. On the left are freshly steamed noodle rolls with small dried shrimps (pig's gut noodles 猪肠粉). For some reason every place I went to in Guangzhou serves these noodles at dinner; not that I am complaining, they are good.
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