Back home and what is better and easier than a one pot meal. This type of dish is common in East Asia, Chinese, Japanese and Korean all have very similar dishes. Here is my version of the moment. The soup is made with dried founder 大地鱼 and dried shrimps. Chicken thigh pieces and tofu are added to the bottom part before fresh shiitake mushroom, Chinese cabbages are put on top. after lightly boiling for 10 or so minutes, soaked fansi noodles 粉丝 and scallion are added. With the lid on for a couple of minutes and the dish has everything you need. I have since used meat balls, fish tofu and any number of things to make this dish.
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