Wednesday, January 14, 2009
Red Bean Soup
This is not a surprise that should have been. The only reason for the lack of surprise is that I was forewarned. Most meals out in a Cantonese cuisine restaurant end with this dessert. It takes time can care to make a good one; and this is a great one. I had three bowls after the huge meal. My friend Allan had four. Well, it was his connection, he deserved it.
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