I have half a can of tomato and a couple chicken legs, what am I going to do? Make pasta. I salt-and-peppered the chicken then brown them lightly in olive oil. Onion was added and sautéed until translucent before chopped garlic and chili were added for a moment. Tomato and juice are added and cook slowly for have an hour. Mix in some linguine and a very satisfying meal is made.
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