Pork Chop with Coconut-Sambol Sauce

I have chops to eat so I have to think up something different. I also have some coconut milk handy, so here it goes. The chop is salt-and-peppered and pan seared. Finely chopped garlic and ginger are added to the pan and then coconut milk and sambol sauce. The chop is returned to the sauce and finish cooking as the sauce reduce. It is a lovely dish but a little one-noted so I also made an onion pickle by cooking sliced onion with sherry vinegar, salt, sugar and water for 30 minutes. I put a couple teaspoons of the juice into the coconut sauce and served the onion with the chop. Really like the combination.