Pepperoni Pizza

I haven't had pizza for a while now, so I decided to make one. The dough is actually quite simple, just flour, yeast, water, salt, and a little sugar and olive oil. I don't work it nearly as much as I would bread to have a tender but crispy crust. I don't usually make a sauce, just fresh tomato chopped up, add salt, chopped garlic, crush chili pepper, oregano and basil, and let it all drain for the time the dough rises. A few slices of mozzarella, a sprinkle of parmiggiano and a few slices of pepperoni, 10 minutes in a really really hot oven and a very nice pizza for dinner.