Quick Pot-o-Rice 瑶柱肉餅煲仔飯

This is a quick, easy, and tasty meal. A little bit of ground pork, a little bit of shredded reconstituted dry scallop, cornstarch, sugar, salt, grated garlic, soy sauce, and sesame oil make up the meat patty. Cook the rice over medium heat until the surface is dry then spread the meat on top and cook with the lid on medium-low heat for 15 minutes. When the meat is cook and it is done. Hardly half an hour and tasty.