I have some chicken stock left from the roast chicken and one broccoli florette so I thought it is time for cream of broccoli soup. If there is a perfect soup to go with bread, cream soup is it. I chopped up the broccoli and cooked it in the stock until soft then creamed with the immersion blender. A cream sauce was made with a light roux and milk. Put together the two and cooked for a few minutes, I had a very nice cream soup.
Posts
No comments:
Post a Comment