Okay, I have pork chops again. I bought half a loin cut into chops on sale. Here I brined the chops (because I wanted fast defrosting, brining makes defrosting quick and tasty), dried, salt-pepper-and-chili powdered them before sautéing in a hot pan. The Brussels sprouts are boil-steamed with just a little water and a sprinkle of salt and a few drops of oil. Home fries are just the starch for a old fashion supper.
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