I have some of that coconut chicken left so I try to do something different. Cooking the cauliflower and mushroom in the sauce give everything more dimensions. The cauliflower is particularly good this way.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A picture blog of my own cooking and eating.
Blog Archive
-
▼
2009
(152)
-
▼
March
(21)
- Chicken Noodle, Red and Dry
- Rib Roast
- Fresh Pea Soup
- All-In-One Chops
- Chicken Rice
- Crispy Chops
- Quick Pot-o-Rice 瑶柱肉餅煲仔飯
- 馬拉糕
- Lazy Pasta Sauce
- Baked Pork Chops with rice
- Dressing up Leftovers
- Different brewing methods
- Soft Rolls
- Pork Chop with Coconut-Sambol Sauce
- Pepperoni Pizza
- Cream of Broccoli Soup
- Favorite Breakfast
- Quickie Chickie
- Chop Chop
- Unphotogenic ribs
- Chicken Penne
-
▼
March
(21)
Posts
No comments:
Post a Comment